Think confectioners' sugar and powdered sugar are the same? Think again. The terms are often used interchangeably, but technically, these two sugars are different. Find out more about the differences ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.

What’s that finely milled sugar used in baking called? At The Washington Post, it’s “confectioners’ sugar.” At least one reader thinks it should be “confectioner’s sugar.” Some manufacturers don’t ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...

Sweet or savory, pumpkin fritters can be served as appetizers or dessert to add festive flair to Thanksgiving or Hanukkah ...

Filled with warm, aromatic spices, this scrumptious recipe adds cozy flavor to the season. Easy to make and full of homespun ...