Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2 cups all-purpose flour1 teaspoon baking powder#188; teaspoon salt#189; cup unsalted butter, at room temperature1 cup sugar1 egg1 teaspoon vanilla extractIcing1#188; cups confectioners' sugar, ...

Filled with warm, aromatic spices, this scrumptious recipe adds cozy flavor to the season. Easy to make and full of homespun ...

1. In a bowl, whisk the cinnamon, cloves, coriander ginger, nutmeg, white pepper, cardamom, anise, salt, and baking soda to blend them. Add the flour and whisk well until thoroughly blended. 2. In a ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...

Powdered sugar is one of those ingredients you probably grew up with and still use frequently, but that you might not be able to fully explain. Why do you use it instead of granulated sugar, and ...