When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

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On today’s “Cooking with Link” we’re going to learn how to make Porridge in The Legend of Zelda: Tears of the Kingdom. This staple food is a classy step up from gruel and an excellent dish to serve to ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge. rss apple-podcasts ...