How to Make the Best-Ever Mashed Potatoes, According to Martha Stewart (and Her Mom)

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

There’s a better way to make mashed potatoes, and this is it

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.
Simply Recipes on MSN

I Asked a Caterer How Far Ahead You Can Make Mashed Potatoes—Now I'll Never Go Back

Follow this advice to get ahead on Thanksgiving prep and ensure your pre-made mashed potatoes stay light and fluffy.

Recipe: Make rich, creamy, dreamy mashed potatoes a day or two before Thanksgiving

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...
The Takeout on MSN

14 Ingredients You Need To Start Adding To Your Mashed Potatoes

To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your ...

Red Skin Mashed Potatoes

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...
Parade on MSN

Martha Stewart's Secret Ingredient for the Perfect Thanksgiving Mashed Potatoes Divides Fans

The media mogul stopped by the Today show to dish all about Thanksgiving. It was during the interview that she revealed the ...
Newsweek

Easy Mashed Potatoes and Gravy Recipe: How To Make the Best Mashed Potatoes, With or Without Milk

Is it really the holidays without creamy mashed potatoes and gravy? For most people, the answer is no, absolutely not. Here are three yummy, creamy (and even vegan) mashed potatoes recipes. 4 pounds ...