A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...
As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...
Add Yahoo as a preferred source to see more of our stories on Google. jicama fries - Micaela Fiorellini/Shutterstock Jicama is a root vegetable often described as a cross between a potato and an apple ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results