Derick Wade of The Darling Oyster Bar admits he was a little freaked out the first time he cooked red lionfish, a large venomous and predatory species roaming the Atlantic Ocean near the South ...

Divers speared 11,253 in the main two-day tournament on May 13-14, and 2,574 in the pre-tournament. 2022 brought the largest cash prize for teams, along with a number of prizes for pre-tournament ...

Tureens of tasty fish chowder made from freshly caught lionfish became an interactive exhibit at the Bermuda Aquarium, Museum & Zoo on Saturday. More than 600 residents and visitors were able to ...