Make sure to eat them right immediately after cooking them. They are deliciously fresh. However, if you have some leftover ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

Bake for 25–30 minutes, or until it is cooked through and the oats are crispy and golden ... Stir the garam masala into the sauce, season with salt and pepper and add a little chopped chilli ...

Mix poha with curd and top it with jaggery for a touch of sweetness. A quick and savoury option, this cheela is made by combining masala oats with besan batter. Cook it on a pan, and it's ready to ...

mix oats with water and your favourite masalas in the kettle. Let it boil until cooked. Serve it up and enjoy. Start your day right with boiled eggs. Pop the eggs in the kettle and boil them for 10 ...