We skip measuring out flour, salt, and rolled oats and use a premade Oatmeal Cookie ... grab a tub of pre-made cream cheese icing and use that. This recipe makes approximately 11 pairs of cookies ...

These Oatmeal Craisin Cookies are a delightful twist on a classic. They offer the same soft, chewy texture and sweet flavor you crave, but with the added surprise of tart and tangy dried cranberries, ...

Preparation. Step 1. Preheat oven to 375°. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add 1 cup (100 g) pecans, chopped ...

And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and cakey instead of chewy. A cookie scoop will make portioning these large cookies much easier, but a ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Add the toasted oats and raisins and mix until just combined. Cover the mixing bowl with plastic wrap and transfer to the refrigerator to chill for 30 minutes. 4.

This easy overnight oats with chia seeds recipe is naturally sweetened with peaches, but any chopped fresh or frozen fruit works well here. Chia seeds thicken the mixture as it sits, and they ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays. Get ...