We skip measuring out flour, salt, and rolled oats and use a premade Oatmeal Cookie ... grab a tub of pre-made cream cheese icing and use that. This recipe makes approximately 11 pairs of cookies ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

Preparation. Step 1. Preheat oven to 375°. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add 1 cup (100 g) pecans, chopped ...

And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and cakey instead of chewy. A cookie scoop will make portioning these large cookies much easier, but a ...

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Add the toasted oats and raisins and mix until just combined. Cover the mixing bowl with plastic wrap and transfer to the refrigerator to chill for 30 minutes. 4.

This easy overnight oats with chia seeds recipe is naturally sweetened with peaches, but any chopped fresh or frozen fruit works well here. Chia seeds thicken the mixture as it sits, and they ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...

Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays. Get ...