There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

The 6th annual Wing Festival is Saturday, 11:30 a.m.-1:30 p.m. at East Family YMCA in Montgomery. Admission is $10 a person, and children 5 and under are admitted free. Guests get to sample all the ...

To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to ...

There are tons of grills on the market, from gas grills to kamado grills and charcoal grills. But which is right for your grilling needs? We recommend that you opt for a charcoal grill if you want to ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

If your grilled chicken ends up being flavorless and comes out half-charred, half-raw, or your burgers are refusing to cook through while the outside is scorched, it might not be your recipe — it ...

There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it ...