Over the past couple of months, Jean-Michel Evequoz, a chef and teacher at Les Roches International School of Hotel Management in Switzerland, has been experimenting with donkey’s milk, with a view to ...

That sure-footed animal of treacherous mountain trails is also a delectable source of meat and aphrodisiacs. Ye Jun reports While the donkey is known as a hardworking animal with a formidable stamina, ...