It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

Tumbled onto newspaper or a platter and shared with friends al fresco, a seafood boil is the ultimate interactive meal. Each element of this communal dish has to earn its part though, which is why ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with ...

We love The Best Sandwich Shop and their delicious sandwiches. But no matter what sandwiches we order, my boyfriend and I always get the Fingerling Potato Salad as a side. I wonder if we could make it ...

When it comes to flavor, say yes to bone-in, skin-on chicken breasts. Chicken breasts often get a bad rap for their dryness and lack of flavor. Leaving the bones and skin on the breast helps to solve ...