Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade. Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

It’s been nearly 30 years since the passing of Italian-American crooner Frank Sinatra. Sinatra had a one-of-a-kind life, rising from a humble childhood in New Jersey to becoming one of the most iconic ...

For generations, many Americans equated Italian cooking with spaghetti and meatballs. Maybe pizza, too. But no longer. And in large part, today’s Italian foodies in the Washington area have executive ...

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of ...

Discover family-owned Italian restaurants in Illinois serving handmade pasta, heartfelt recipes, and warm Nonna-style ...