Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

This video shows how to prepare crispy masala vada using a traditional village recipe. A granny demonstrates the full process ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

India’s culinary identity is inseparable from its vibrant spice blends—each one a story of region, climate, and tradition.

In his beautifully illustrated cookbook, "American Masala," author/chef Suvir Saran shares 125 favorite recipes from his home kitchen and writes: "I never give my mom enough credit for teaching me how ...

Oxford, Miss., is a town steeped in Southern identity. "In many ways this is an archetypal Southern town," says John T. Edge, director of the Southern Foodways Alliance, which is based in Oxford.