I wanted to test out the Himalayan salt block cooking. So I decided to cook every meat I had available to really find out if it's a good idea or a really bad one. The results was not what I expected.

This premium wagyu steak is seared on a heated salt block, enhancing its rich marbling with a subtle, natural seasoning. The high heat creates a perfect crust while keeping the inside buttery and ...

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...