We may receive a commission on purchases made from links. Chicken is one of the most widely-consumed meats in the world, and consumption of this particular meat is only growing. With that in mind, ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — FOX4’s Karli Ritter is ...

I met Aquilino on my first trip to the Isthmus, when I was looking for a knowledgeable guide to introduce me to the local Zapotec culture. Someone in Salina Cruz came up with the name of a young ...

Chipotle is cooking up something new for customers. The restaurant chain on Thursday announced the launch of Pollo Asado, their first menu innovation with chicken in their 29-year history to launch ...

The wafting aroma of pollo asado elicits “memories of walking from my grandparents’ house to the neighborhood fritanga stand,” says Giovanna Favilli, chef-owner of Casita Verde in Lakeland, Florida.

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges. By Sam Sifton Credit...Christopher Testani for The New ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

Chipotle has rolled out a new chicken recipe for the first time in its 28-year history. For a limited time, Pollo Asado is being tested at 95 locations in two markets: Sacramento, California, and ...

Chipotle is testing pollo asado in two US cities, marking the first time in nearly 30 years the chain has experimented with a new chicken recipe. The limited-time offering launched Tuesday in 95 ...