With modern conveniences and electricity, some villages in India still preserve the warmth of traditional practices. One such ...
In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...
Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...
In this video, dadi prepares more than 500 thekua using her old traditional recipe. The cooking is done slowly and carefully.