Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If you’re dreaming of a beachside feast, clam bakes offer an ideal way to celebrate coastal flavors. With a variety of recipes, you can explore traditional methods or try something innovative, like a ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

OREGON, USA — This week’s outdoor adventure takes us indoors as we join a wild edible expert and cook up a delicious wild foods feast. John Kallas recently showed me that when the tide goes out, the ...

ABOUT CLAM COOKING LIQUID, FROM THE EDITORS OF COOK'S ILLUSTRATED Even well-scrubbed clams (and mussels) can retain sand. Before you strain their cooking liquid, line the fine-mesh strainer with a ...