Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Brie Larson stars as a scientist turned cooking show host in Lessons in Chemistry, using her platform to teach science and fight against misogyny. The show follows Elizabeth's journey from being fired ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – The mere thought of ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...