Learn how to make crispy roasted potatoes topped with fresh chimichurri sauce for a side dish packed with vibrant flavor. The ...
Learn how to make loaded cheese fries with crispy golden potatoes and rich melted cheese for the ultimate comfort snack. This ...
Potatoes are a ubiquitous crop and among the top five most important worldwide — along with wheat, rice, corn, and sugar cane. Nearly every cuisine features spuds in unique ways, pairing them with ...
This Pepperoncini potato salad features a creamy, tangy whipped tahini dressing, perfectly complemented by crunchy Yukon Gold ...
Look beyond just mayonnaise and mustard when making potato salad. Switch up this classic side dish with these three Buffalo ...
There's no denying the versatility of the humble potato. Humans have been cultivating these trusty staples for thousands of years, and that's means we've had plenty of time to experiment with ...
Impressive, sweet-savory, and an ideal side for any meaty main, these buttery melting sweet potatoes are the perfect recipe ...
The epitome of comfort food, there's nothing we love more than cozying up to potatoes in any (and every) form. The best part about this super spud? There are endless ways to enjoy it! While we ...
I've been a professional chef for more than 15 years, and every restaurant I've ever worked in has incorporated potatoes into the menu from salt-crusted to slow-roasted, fried in duck fat or clarified ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...
Few foods are as warm and comforting as a dish made with soft, pillowy sweet potatoes—especially during the fall and winter months, when the root vegetable is in season. Sweet potatoes are packed with ...