I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Meghan Markle just dropped a new show on Netflix, "With Love, Meghan," alongside a ton of seemingly healthy recipes. So we ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...