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Cornstarch is essential for creating a soft and chewy texture in cookies due to its ability to soften flour proteins and prevent excessive spreading during baking. Alternative methods to achieve chewy ...

In the 1840s an English chemist is given credit for creating the first baking powder, to help his wife who was allergic to ...

Running out of cornstarch in the middle of cooking can be frustrating, but don’t worry, as substitute options are available!

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2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...