A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

Award-winning baker Philip Martin shares his top tips and recipes. After a year into the pandemic, the rise of baking bread has been one trend that has endured among home cooks. Building confidence in ...

Add the cranberries, 3/4 cup sugar, the orange and lemon zest, and 1/2 cup water to a saucepan, and fold together. Set the pan over medium-low heat, semi-covered, and cook for about 1 1/2 hours, until ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover ...

On the violin Bridgid Bibbens really cooks … or did, until March. She was halfway through a nationwide tour with a rock band when COVID-19 shut the country down. Suddenly, she found herself stuck at ...

These panzanella recipes don’t require much cooking, but you’d never know it from the complexity of flavors. By Tejal Rao Some of my favorite recipes in the world were developed by cooks who refused ...