A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...

Do you need a pep talk from the likes of Washington quarterback Kirk Cousins before attempting to bake a loaf of homemade bread? Do the words “yeast” and “proof” cause you to quiver in fear and back ...

Award-winning baker Philip Martin shares his top tips and recipes. After a year into the pandemic, the rise of baking bread has been one trend that has endured among home cooks. Building confidence in ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover ...

PHOTO BY MOLLY PARR / This dish was so good, my 10-year-old had seconds and licked the plate clean. This recipe started as a bit of an aside that I filed away from months ago. In a quick 40 second ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...

Irish cooks can make brown bread, one of a group of “soda breads,” with their eyes closed. When homes only had open fires for cooking, an iron pot called a “bastible” was filled with soda-bread dough ...