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Instructions: Peel shrimp, coarsely chop and reserve shrimp and shells separately. Clean crabs: Split each crab in half to open. Pull out plate from underneath. Use your fingers to pull out ...

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

Fans say it’s better than expected, especially with the right sauce.

They've taken the traditional Italian meal, and are adding in crab meat, caviar and lemon crème. Chef Michael Taus from La Grande Boucherie joined ABC7 Chicago Thursday to talk more about it. Visit ...

This Valentine’s Day, celebrate with a dish that’s simple yet special ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Add Yahoo as a preferred source to see more of our stories on Google. The star of Giada De Laurentiis‘ Sicilian crab and cherry tomato fettucini is, of course, the crab. She calls for jumbo lump crab ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Donald Link‘s new cookbook Down South is a love letter to the southern cuisine and comfort he says is part of his DNA. From barbecued pork tenderloin to gumbo, the James-Beard Award-winning chef ...