Cook’s notes: To bring cream cheese to room temperature, remove from refrigerator an hour before baking, OR unwrap and place in microwave safe bowl; microwave about 20 seconds on high power. 1. Place ...

1. Preheat the oven to 350°. Line a 12-cup muffin pan with paper liners. 2. Sift together the flour, baking powder and soda, and salt; set aside. Mix vanilla and buttermilk; set aside. 3. Using an ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Makes one 7-inch cheesecake or 6 servings. Recipe is by Teresa B. Day. 1 cup graham cracker or shortbread cookie crumbs 4 tablespoons butter melted 2½ 8-ounce packages cream cheese, softened (20 ...

For the sweet pastry: 350 g flour, small pinch of salt, 150 g unsalted butter, 100 g icing sugar, 2 large eggs, beaten. For the chocolate filling: 2 large eggs, 100 ml castor sugar, 1 tsp vanilla ...

Cheese: good. Chocolate: good. Cheesy chocolate? You have got to be kidding me. Well, no. At least, not according to the Great British Chefs, a bunch of cooking experts who have proclaimed chocolate ...

Love Cocoa’s chocolate truffles are the new limited edition to the chocolate scene (Picture: Love Cocoa) Metro journalists select and curate the products that feature on our site. If you make a ...