Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow. The company is working on a process called precision fermentation that uses substances like yeast and ...
Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk ...
Quinci Schmidt is co-owner of a dairy farm in the town of Corcoran, Minnesota, which her grandfather bought in 1958.
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