Pesto cannelloni is a rich and enveloping meal, perfect for those who love intense flavors and soft textures. The creamy filling made with ricotta, Parmigiano Reggiano and basil pesto gives an ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...

Preheat the oven to 400°F. Butter a 2-quart baking dish. In a medium bowl, combine the panko and parmesan. In a large skillet with a lid, melt 2 tablespoons of the butter over medium heat. Pour the ...

This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory ...

People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

The dual indulgence of cheesy comfort foods and excellent wines depends on finding balance. Here's how to match the flavors ...

This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory. Fresh rosemary infuses the dish with a delicate, aromatic note. The ...