Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you ...

This post originally appeared in Genius Recipes on Food52. Remember when frozen yogurt was just a sweet, low-fat ice cream substitute that we all resented? (The carob chips probably weren’t helping.) ...

Sometime around 1970, yogurt took a turn for the worse. For 900 years at least, it had been a wholesome, unadulterated food -- fresh milk converted to curds by natural bacteria. Then America ...

This low-sugar breakfast frittata combines protein-rich eggs and quinoa with the bold flavors of roasted red peppers and aged ...

If you're craving a really, really good Italian dessert, this orange yogurt cake is a must-try. Seriously, you gotta try it.

In my wider tested review of ice cream makers, I found the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker to be the standout favorite of the bunch. Ahead, learn why I loved it so much and deemed ...

This post originally appeared on Food52. Remember when frozen yogurt was just a sweet, low-fat ice cream substitute that we all resented? (The carob chips probably weren’t helping.) To be fair, we ...