There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of going maximalist on ...

Ah, Crème Brûlée. With its traditional combination of flavors: eggs, heavy cream and sugar you’re always guaranteed a delectable dessert. But this dish doesn’t have to be stuck in the dessert-only ...

Challah is a fluffy sweet bread, traditional in Jewish cooking. challah is typically baked for Shabbat every week and a staple of almost every Jewish holiday. Similar to other enriched bread doughs, c ...

3. Lightly grease a 9X13-inch pan with cooking spray. 4. Add butter, brown sugar, and maple syrup to a microwave-safe bowl, and microwave for 1-2 minutes, until the sugar is dissolved. Stir to combine ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. It’s Sunday ...

Growing up in my home, French toast involved cheap whole-wheat bread thinly coated in egg and cinnamon, which was fried until the egg formed a tough plastic skin around dry, flavorless bread. To say I ...

Today I’m sharing my all-time favorite (yes, I said it!) brunch recipe. Crème Brûlée French toast is perfectly sweet and hearty, as well as pleasing to the palate. Let’s dive in. Start by whipping ...