Ever thought about adding a splash of enchantment to your dinner party? That's exactly what I aimed for with my latest ...

Edible mushrooms are a top anti-inflammatory food. They also help support immune function and may help fend off a number of ...

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions. In this mushroom bourguignon, a vegetarian take on a French classic, earthy ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

It would be an exaggeration to say that there are as many ways to cook mushrooms as there are varieties of mushrooms—there are more than 10,000 types! But for our collection of mushroom recipes, we've ...

We wanted to create a pasta dish that brought out the delicate, earthy flavor hiding in supermarket mushrooms. We selected cremini mushrooms, which have a meatier texture and a more intense, woodsy ...

Sante's Ristorante in La Jolla did this with a 4 mushroom combo, oyster, lobster, shitake, and cremini mushrooms. It is insanely good, but the oyster and lobster mushrooms are pricey and hard to find.

Harvest Restaurant in Rogersville, Mo., chef Craig von Foerster shares his creamy, savory risotto featuring perfectly sautéed ...

If you’re looking for a lighter, easy weeknight meal, Food Network star Giada De Laurentiis‘ vegetarian Farfalle with Cremini, Asparagus, and Walnuts fits the bill. Filled with flavor, not to mention ...

The famed New Haven pizzeria brings its coal-fired, thin-crust pies to Woburn and Dorchester, serving classic “sauce-forward” ...