What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts ...

Shitake mushrooms that taste a little like bacon, spicy-sweet Brussels sprouts, and umami-rich sweet potatoes star in this lineup of roasted vegetable recipes.

This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

If you think you don’t like Brussels sprouts, this recipe might change everything. These aren’t your average soggy, boiled sprouts – they’re crisp, golden and glazed in a spicy-sweet mix of maple ...

Do you ever go on a streak of making the same dish over and over again until one day, POOF, it's gone and you're onto something else? It happens to me often, especially when cooking seasonally since ...

This seasonal take on a cauliflower mash is filled with all the flavors of fall including apples, cherries, rosemary and pistachios. As you look for healthy recipes for Thanksgiving, this side dish is ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

These aren't your grandma's Brussel sprouts-- but she'll love enjoy this upgraded preparation of a classic vegetable-- and so will the entire family. The recipe is easy to double, or even triple, for ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...