San Francisco may not have an iconic sandwich, but we do have a favorite sandwich bread — there’s kind of an obsession with Dutch crunch in the Bay.So much so that a reader reached out, in ...

Raymond Ofiesh, founder and CEO of Raymond's Sourdough Bread, holds freshly baked Dutch crunch bread at his bakery outlet in South San Francisco, Calif., on Thursday, April 15, 2021.

Ofiesh first recalls having the bread at sandwich shop Darby Dan's, who got their Dutch crunch from Galli's Sanitary Bakery, a South San Francisco bakeshop that was in operation for 107 years ...

A testament to Dutch crunch's lasting appeal can be found at Mission Sandwich Social in Brooklyn, New York. This eatery created a signature sandwich as a tribute to a former San Francisco Giants ...

“How does everyone know about San Francisco sourdough, but not about the Bay Area’s best bread?” What makes it so dang good? Local bread comes from local bakers, and Semifreddi’s is a Bay Area ...

Frisco Foodies is a recurring column in which a San Francisco local shares food memories of growing up in a now rapidly changing city. S. ... The Tannous brothers wrapped their last Dutch Crunch ...

The company plans to open at the corner of Marbach Road and Loop 410, offering $1 memberships to the first 500 who join.