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Chefs & Influencers Love Diamond Crystal Kosher Salt—Is It That Different Than Morton Kosher Salt? A Chef Explainsbecause you know almost immediately how much salt is in your food. Diamond Crystal’s flakes are produced through a patented process called “rolling evaporation,” which creates large ...
As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave ...
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