In an era of golden arches and gourmet hamburgers Miami’s “fritas” are not only still alive but they are thriving. Exquisitely simple (a lean burger patty with onions, shoestring potatoes blended with ...

Hispanic culture is filled with so much rich history that can be felt through its foods. To celebrate Hispanic Heritage Month, learn how to make vaca frita — a popular Cuban dish made with one of the ...

Chef Ramses Garcia, Las Palmas Café, was a guest on Good Morning Tampa Bay Weekend Edition Sunday, July 23. He demonstrated the art of making a traditional Cuban dish, Vaca Frita, which translates to ...

It’s no surprise that Miami tailgate parties tend toward Latin flavors. Colombian arepas and roast pork are just as popular as gator and burgers, says Cesar Zapata, from The Federal Food Drinks & ...

MIAMI — In the world of Cuban hamburgers, there is the king and the magician. The king is Victoriano Benito Gonzalez, an immigrant who once made the paprika-spiced meat patties topped with shoestring ...

Cuban cuisine doesn’t have a reputation for being healthy food. We think of fried pork dripping with grease and so many other carnivorous delights. The ground beef, the fried shredded steak, strip ...