Growing up Cuban, Nochebuena for my family meant making lechón in a caja china, tamales, moros, fried plantains, yuca and a slew of other delicious dishes. I still remember how my abuela began ...
Tasting Table on MSN
Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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