Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

Curious about the best Day of the Dead foods and drinks in Mexico (and beyond)? The article showcases the 16 must-try Dia de ...

For custard: Combine condensed milk, eggs, evaporated milk and coconut cream in a bowl or food processor. Mix until smooth. Fill each ramekin with this mixture, then place ramekin in roasting pan.

In Happy Endings, we travel the part of the globe that says “Dallas” in search of great desserts and great places to eat them. Today, we take a closer look at a classic: Abuelo’s. There are seven ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Sweetened and flavoured egg custard is all you need for a showstopping dessert wherever you are in the world (Kris Kirkham/PA) Of all the sweet dishes in the world, you wouldn’t expect the simple flan ...

Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Enough with the chocolate lava cakes, already! Here’s a tip: When Dominos rolls out a dessert, it’s time to take it off your Michelin-starred restaurant’s menu. While we’re suckers for anything sweet, ...

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