(WKOW) -- Whether you like them squeaky or fried, cheese curds are a Wisconsin staple. But the work that goes into getting that iconic squeak isn't as well known. First, cheesemakers warm up a vat of ...

Homemade curd is better than store-bought curd. Any Indian meal tastes better with a side serving for fresh curd. The cool, refreshing curd makes our food taste better, so much so that many of us ...

CANNON FALLS, Minn — Cheesemakers Jackie Ohmann, Kathy Hupf and Deeann Lufkin finally have a plant to call their own. Ohmann, Hupf and Lufkin are the owners of CannonBelles, an artisan cheese company ...

Curd, often considered a summer food, offers surprising winter health benefits. Rich in probiotics, it boosts immunity and aids digestion, counteracting heavy winter meals. It also provides essential ...

Curd rice: A comforting and easy-to-make dish, curd rice is perfect for a quick meal. It's cooling for the stomach and aids in digestion Curd, a staple in many kitchens, is more than just a refreshing ...

Curd, also known as yogurt in many parts of the world, is a staple in many cuisines. Whether enjoyed as a side dish, a topping, or blended into smoothies, curd is rich in flavor and offers a host of ...