This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Home-curing pork roast is undoubtedly one of the ... Ingredients: Procedure: Read also: Pantyhose pork loin transformed my kitchen. Store-bought cold cuts don't come close This exceptional pork ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

tenderloin, pulled pork, and ribs. Pork is versatile and can be cooked with a wide variety of spices and sauces. Bacon is typically pre-cured and often smoked, but it still needs to be cooked ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...