In a 9-by-9-inch baking dish, mix the boiling water, curry powder and a pinch of salt. Add the noodles. Let stand until softened, 20 minutes. Drain. Season the shrimp with salt and pepper. In a large ...

These wonderfully creamy coconut curry noodles are ready in no time. Cooked all in one pot, they are simple to make and ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Note: Make the hoisin tofu before you start stir-frying. Mix broth, curry powder, tamari, wine, garlic, ginger, agave and sesame oil in a small bowl. Let stand. Prepare the onion, mushrooms, bell ...

Even in the blistering heat that “feels like 35°C “, I was determined to satiate my cravings. This food centre is quite ulu, but I pressed on and trekked a good ...

Noodle soups are a welcome addition to everyone’s dinner repertoire. We use thin spaghetti in this dish, but this is no regular everyday pasta. With spaghetti, a gussied-up store-bought red curry ...

*Available at Asian grocery stores or in the international aisle in supermarkets. Heat wok on high and add 3 to 4 cups oil, depending on the size of your pan. Cut 1 pound of egg noodles into 2- to ...

It’s red, but it isn’t red hot. And that’s why it’s the sort of curry the average American is going to love. I’m talking about red curry paste, one of a literal rainbow of intensely flavorful ...

There are certain dinners that I refer to as Zombie Dinners. Hold on. This is a lot less gruesome than it sounds. Stay with me. These are the dinners that I can make as a barely functioning human ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...