My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Bone marrow is one of the oldest luxuries on Earth. Prized for its rich, unctuous texture and deep, beefy flavor, marrow is what you get when you strip meat down to its barest, most indulgent form. It ...

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

What happens when you inject chicken breast with a pound of bone marrow? In this video, I put it to the test, combining the ...