A practical guide from sustainability experts on reducing plastic at the grocery store and going zero waste at home.

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Studies show that plastic cutting boards release microplastics into food. Though research has not yet proven that this consumption is hazardous to your health, it’s smart to minimize potential ...

For the average person, trying to avoid plastics can feel overwhelming—and maybe pointless. Our writer asked two experts how they navigate our plastic-filled world.

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

This post could have gone in several different forums, but it seemed most related to this one (and the most likely area to get knowledgable folks responding).<BR><BR>I've got a CoolerMaster WaveMaster ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.

Cutting boards are a staple in our kitchens, but we might not be using them properly. Fix these common cutting board mistakes ...