As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

Bring sugars, cocoa, water and salt to boil. Reduce heat and simmer until thickened. Add vanilla. Cover, cool and refrigerate until ready to use.. Remember it is syrup, not sauce. Miss Olivia's Table ...

I love a candy cane. I love the look of it. I love the smell of it. I love the taste of it. And, while the minty bent sugar sticks make great stirring implements for hot cocoa, the easiest way to give ...