The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Moong Dal Chilla With Stuffed Paneer Filling A Protein Packed Indian Breakfast Experts Often Recommend: Nutrition experts are ...