Think Indian street food and first thing that comes to our mind is chaat. Indian cuisine offers an extensive range of chaat recipes - each of which tug at heartstrings with their unique texture and ...

Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...

This festive season, ditch making the same old sweets and try something new. This Pluck Style Dahi Vada is the perfect way to spice it up! This festive season, ditch making the same old sweets and try ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Food in India is decided by season, and the ingredients available in the region one lives in. The festival of colours, Holi is just round the corner and, as the temperature rises, celebrations are ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

A street food made of fried fritters and spiced yoghurt Dahi Vada, a fritter and yoghurt based street food from India. Image used for illustrative purpose only. Shutterstock India has street food for ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...