1. Heat oil to 350 F in a heavy Dutch oven or fryer. 2. Gently rinse squash blossoms, remove the pistil and pat dry. Leave the stems or fruit on, if you have them. This makes it easier to dip them in ...

Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

My husband saw a TikTok video that set him on fire to try fried squash in a deep fryer. Now, we’ve had fried squash from time to time — and we love the way I prepare it, whether it’s cut into chunks ...

We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...