Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Here’s what chefs have to say. The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves.

One way of creating a time crystal is to knock some of the carbon atoms out of the crystal lattice of diamond, creating what ...

1 ½ teaspoons of Morton Kosher equals 1 teaspoon of table salt 2 teaspoons of Diamond Crystal Kosher equals 1 teaspoon of table salt. Swapping kosher brands? 1 ½ teaspoons of Morton is equal to ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.