While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with ...

“This representation is false and/or misleading because the products contain citric acid — a known artificial preservative commonly used in food products,” Ward claims in the suit. “Defendant’s ‘No ...

The citric acid market size was valued at $3.3 billion in 2018, and is estimated to reach $7 billion by 2032, growing at a CAGR of 5.6% from 2023 to ...

The ingredient list for most of its egg-based breakfast items includes water, modified food starch, soybean oil, whey solids, and citric acid. That creamy texture is all thanks to added ...