These are some of the most popular different types of salt you can use in your cooking. From table salt to pink salt, each one has its own unique taste and uses. Sometimes, you can substitute one ...

White salt, rock salt and black salt - all three come with different properties. White salt contains sodium chloride, rock ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Pink Himalayan salt and white table salt have distinct origins, compositions, and health benefits. Pink Himalayan salt contains trace minerals, while white table salt is often fortified with iodine.

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.