These are some of the most popular different types of salt you can use in your cooking. From table salt to pink salt, each one has its own unique taste and uses. Sometimes, you can substitute one ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.